Although the superfood craze dates back to the early 80s, it wasn't until the 2000s that it really exploded among people concerned about health. This movement is constantly evolving and new superfoods are likely to be added every year. There you have it: 10 of the most popular trends you can benefit from right now and five next to consider. Whether it's a new and innovative dish from a chef, a baking trick through social media, or a new and tasty way to enjoy bread with butter, it's a lot of fun to follow the latest gastronomic trends.
As rapid population growth puts a strain on natural resources and food supplies, the days of food waste are over. According to Fernando Soberanis, executive chef of Laurel Brasserie & Bar in Salt Lake City, Utah, through Food and Wine, non-alcoholic cocktails, which were once known lightly as alcohol-free cocktails, are very popular today, and that trend is only growing and taking hold. Another thing to keep in mind is that adding certain new, modern foods can cause food costs to increase, making those dishes unprofitable. That's why we'll also look at three essential questions you should ask yourself to determine if it's worth adding a current food trend.
Since Better Homes & Gardens Test Kitchen always works several months in advance to provide recipes for the magazine and other publications, they usually have a pretty good idea of when a new food trend is about to arrive. As awareness grows about the benefits of maintaining a healthy gut, it is to be expected that foods based on a gut-friendly mentality (pickles, fermented foods, prebiotics and probiotics) will become increasingly popular with customers, as will plant-based foods. Not only did BHG recall the gastronomic trends of the last 100 years, but the world of social networks began to recreate dishes. In the culinary world, the ways in which new gastronomic trends emerge are very similar to those in the world of fashion.
Since it seems like a new food trend appears every week, it can be difficult to keep track of the best ones to try. Some gastronomic trends begin among people and spread virally, such as the numerous TikTok recipes that have spread all over the world in recent years, while in other cases a brand selects a certain product, a type of drink or even a specific flavor that it wants to promote and then does so aggressively.